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FOOD EDGE 2019
May 1 - May 2$199 – $395
Brands that want to be leaders in the industry of the future must find their innovative edge.
We believe innovation will define the future of the food industry. Our second-annual summit provides a unique opportunity to bring together the industry leaders, disruptive startups, leading researchers, and brands, to connect, share, and find their EDGE.
Packed with two days of keynotes, innovation workshops, and fireside chats, and nearly 400 attendees, we’ll explore the trends, strategies and capabilities that will transform food as we know it.
We’ll hear from experts on…
- TECHNOLOGY AND SUGAR
- RISE OF SMALL BRANDS AND REDEFINING GROWTH
- FOOD RETAIL 3.0
- PERSONALIZATION AND THE MICROBIOME
- BLOCKCHAIN FOR FOOD
- HUMAN BEHAVIOR AND FOOD PURCHASING
- INNOVATION AND INVESTMENT
- THE NEW AGE OF PROTEIN
- 360 VIRTUAL REALITY FOR FOOD
- DIGITALLY NATIVE BRANDS
- ARTIFICIAL INTELLIGENCE AND PRODUCT DEVELOPMENT
- + MORE!
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